Also, Bull Feeney’s is back in business after 2 years, lobster rolls at Red’s Eats are named the best in New England, a book bar comes to Portland and more.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood
How to pack a cooler for every summer scenario
Whether you’re headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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Posted inBusiness, Food
The Wrap: Indie Chefs to hold collaborative dinners in Brunswick
Plus, Grand Central Wine Bar makes Sebago its new home and Pints on the Pier returns to Bath.
Posted inFood, Recipes
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
Posted inBusiness, Food
The Wrap: Common Ground Country Fair returns to Unity next month
Plus, Nosh changes hands, Slab’s frozen pizzas hit Hannaford shelves, volunteers at St. Peter’s pump out 7,000 cookies for its annual Italian Bazaar this weekend, and more.
Posted inBusiness, Local & State
Caring for drought-burned lawns proves a losing battle for homeowners
With severe drought conditions and soaring temperatures flash-frying lawns around the southern Maine coast, homeowners can perhaps take comfort in not having to mow their brown, crunchy grass as often.
Posted inLocal & State, News
Coastal Maine enters severe drought conditions as dry weather continues
Eight counties on the coast have gone from moderate to severe drought status since last week, according to the latest update from the U.S. Drought Monitor.
Posted inFood
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
Posted inBusiness, Food, Local & State
Tortilla Flat closes Portland restaurant after 44 years
Former employees say staffing was a problem at the family-owned Tex-Mex restaurant on Forest Avenue.
Posted inBusiness, Food
The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off
Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen’s Association hits Hannaford supermarkets.