Though sometimes grueling to pull off, the limited-edition events give young culinary professionals invaluable insight into the realities of running a restaurant.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Life & Culture, Restaurant reviews
Tasty tavern fare at Brunswick’s Ram & Bull rates 3 1/2 stars
The menu features casual pub food with some deliciously surprising dishes in the mix.
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Posted inFood, Local & State, News
Portland chef is one of Food & Wine’s 10 best new chefs for 2025
Jordan Rubin of Mr. Tuna is the first Maine chef to be named to the magazine’s list in 11 years.
Posted inArts & Entertainment, Food, Life & Culture
Hot Dog Safari event comes to Portland
The day-long wiener crawl benefits The Locker Project.
Posted inFood
Lobster roll competition added to Maine Lobster Week
Local chefs to present regional and international riffs on the classic.
Posted inBusiness, Food, Local & State, News
King’s Head Pub opens Freeport location
The gastropub replaces the Jameson Tavern on Main Street.
Posted inBusiness, Food
Henny’s restaurant opens in Portland’s West End
The breakfast and lunch spot is open seven days a week.
Posted inBusiness, Food
South Portland’s Fork Food Lab keeps the Maine food scene forever fresh
We look at four new food businesses coming out of the popular incubator and shared kitchen space.
Posted inBusiness, Food, Local & State, News
Bay Bowls set to open Freeport location this fall
The company aims to open its fourth shop, this one at 32 Main St., by October.
Posted inBusiness, Food
Silver Street by Taj to open Thursday in Old Port
The bar and restaurant is a sister venue to Taj Indian Cuisine in South Portland.