Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State, News
East Bayside restaurant Full Turn closes after 6 months
The team blamed ‘hurdles of all kinds.’
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Posted inFood, Outdoors, Sports
A day-hiker’s guide to trail food
Our expert sources share tips on the snacks, meals and drinks that keep them properly fueled and hydrated on summer hikes, from GORP and PB&Js to dried kiwis and charcuterie boards.
Posted inLocal & State, News
Harpswell lighthouse among latest beacons U.S. government is giving away
Town officials say they plan to discuss taking ownership of Little Mark Island Monument.
Posted inBusiness, Food
The Wrap: The Great Lost Bear changes hands, Rose Foods reinstates indoor seating
Also, Grand Central Wine Bar opening in Sebago, Congdon’s After Dark starts its seventh season and Portland Wine Week is set for June.
Posted inBusiness, Local & State
Maine’s unemployment rate hit 2.4% in April, an all-time low
It’s the lowest it has been since the state Department of Labor began recording the statistic in 1976.
Posted inBusiness, Food, Sports
Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar
Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he’s just getting started.
Posted inBusiness, Food, Local & State
The Wrap: A gold medal for Lone Pine, Cajun food coming to North Deering
Also, Broken Arrow closes to replace key staff, Maine Food Convergence hosts online talks Thursday and a seafood festival is planned in Brunswick.
Posted inDo This, Food
Eat & Run: The Garden Bar is bowling over Biddeford
The build-your-own bowl concept in the Pepperell Mill opened in early May and seems off to a strong start.
Posted inBusiness, Food
The Wrap: New owners reopening former Legion Square Market in South Portland
Also, 2 Portland bars nominated for prestigious Spirited Awards, Chase’s Daily bounces back in Belfast, and more.