The Portland event, which hasn’t been held in person since 2019, is back, starting Thursday.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State, News
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
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Posted inFood
High-powered chef/entrepreneur Mike Wiley has a new focus: Fatherhood
Eighteen months ago, Wiley left behind a career as a chef and partner in such restaurants as Eventide Oyster Co. and The Honey Paw to be a stay-at-home dad, building a tight bond with his boy in the process.
Posted inBusiness, Food
The Wrap: Book bar and cafe delays opening; South Freeport Village Market reopens
Also, Little Pig soft-launches with ‘Thai-ish’ pop-ups; The Wurst Week Ever features an Old Port hot dog crawl; and more.
Posted inBusiness, Food, Local & State
Cape Neddick Lobster Pound sold to Pepper’s Landing owners
The landmark York restaurant plans to reopen this summer.
Posted inFood
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.
Posted inBusiness, Food, Local & State
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Posted inBusiness, Food
The Wrap: New owners relaunch Owl & Elm in Yarmouth and Old Port’s Portland Beer Hub
Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name ‘Taco A Go Go’ forced to go go; and Ales for Tails is back.
Posted inFood
Barrel-aged coffee: A potent trend is brewing in beverage collaborations
Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.
Posted inBusiness, Food, Local & State
Empire Chinese Kitchen reopens dining room after 3 years
The popular Congress Street restaurant has only offered takeout since the start of the pandemic.