Also, a new Scandinavian bakery comes to Saco, the Kneading Conference returns to Skowhegan for a 16th year, and Little Pig expands to a 6-day schedule.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Recipes
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
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Posted inBusiness, Food
The Wrap: Night Moves Bread opening in South Portland; The Henry gets a pre-launch name change
Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.
Posted inBusiness, Food
Everything’s coming up Rosemont: Co-founder and new CEO bullish on the market’s future
Rosemont Market and Bakery co-founder John Naylor and Mark Law, new CEO of the seven-store local chain, sat down with us for a talk about all things Rosemont.
Posted inBusiness, Food
The Wrap: George + Leon’s opens in Westbrook Saturday; new Maine-based snacks hit the shelves
Also, Food & Wine magazine lists several Maine lobster rolls among America’s best; Lost Kitchen launches a farmers market; and Maine breweries earn Crushie awards for their can designs.
Posted inFood, Recipes
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
Posted inBusiness, Food
The Wrap: New oyster bar opens in Bath; Ore Nell’s BBQ launch in Biddeford pushed back
Also, Wine Spectator gives its annual Awards of Excellence to 14 Maine restaurants, bagels from 2 Maine bakers among the country’s best, and Allagash partners with Patagonia.
Posted inFood
Bon Appetit names bagels from Rose Foods, Rover Bagel among the country’s ‘very best’
Only one other New England bagel made the list.
Posted inDo This, Food
Eat & Run: Fill up on fragrant Jamaican barbecue at Go See Tyce
The little Saco takeout restaurant is a flavorful break from the routine.
Posted inBusiness, Food
The Wrap: Hunt + Alpine, Palace Diner make ‘best-of’ lists; Pentagoet Inn wins $40,000 grant
Also, Mike Urban signs copies of ‘Unique Eats and Eateries of Maine,’ a Midcoast month-long fundraiser to aid victims of domestic abuse, and Rosemont names a new CEO.