Tim Cebula

Staff Writer

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Latest

Published
June 7, 2023

The Wrap: New owners relaunch Owl & Elm in Yarmouth and Old Port’s Portland Beer Hub

Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name ‘Taco A Go Go’ forced to go go; and Ales for Tails is back.
Published
June 2, 2023

Barrel-aged coffee: A potent trend is brewing in beverage collaborations

Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.
Published
May 31, 2023

Empire Chinese Kitchen reopens dining room after 3 years

The popular Congress Street restaurant has only offered takeout since the start of the pandemic.
Published
May 31, 2023

The Wrap: Full Turn closes in East Bayside; Woodfords Corner Farmers Market launches this week

Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.
Published
May 30, 2023

East Bayside restaurant Full Turn closes after 6 months

The team blamed ‘hurdles of all kinds.’
Published
May 28, 2023

A day-hiker’s guide to trail food

Our expert sources share tips on the snacks, meals and drinks that keep them properly fueled and hydrated on summer hikes, from GORP and PB&Js to dried kiwis and charcuterie boards.
Published
May 26, 2023

Harpswell lighthouse among latest beacons U.S. government is giving away

Town officials say they plan to discuss taking ownership of Little Mark Island Monument.
Published
May 24, 2023

The Wrap: The Great Lost Bear changes hands, Rose Foods reinstates indoor seating

Also, Grand Central Wine Bar opening in Sebago, Congdon’s After Dark starts its seventh season and Portland Wine Week is set for June.
Published
May 19, 2023

Maine’s unemployment rate hit 2.4% in April, an all-time low

It’s the lowest it has been since the state Department of Labor began recording the statistic in 1976.
Published
May 17, 2023

Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar

Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he’s just getting started.

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