The owner cited the challenge of rising costs.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State, News
Bar Publica in Bayside closing for the season
The venue plans to reopen in the spring.
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Posted inArts & Entertainment, Business, Food
Outside TV spotlights Maine food and beverage venues
The streaming episode is available on YouTube.
Posted inBusiness, Food, Local & State, News
Lee Frank’s burger joint closes Wells location
Two other locations remain open.
Posted inBusiness, Food, Local & State, News
Abbiocco Italian restaurant slated to open Thursday in Woodfords Corner
The new eatery is in the former home of Sissle & Daughters.
Posted inBusiness, Food, Local & State, News
Portland Jetport’s food options are uninspiring. But changes may be coming.
The airport’s next master concessionaire could bring a new mix of food and beverage vendors in 2026.
Posted inBusiness, Food, Recipes
For these Mainers, locally produced food makes all the difference
Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
Posted inBusiness, Food, Local & State, News
Gill’s Bar opens in Portland’s West End Thursday
The neighborhood bar is located at 133 Spring St.
Posted inBusiness, Food, Local & State
Douro restaurant to open in Portland in October
The Portuguese seafood eatery is a sister operation to Twelve and Evo.
Posted inFood, Local & State
Japanese restaurant Watami opens a Portland location
The Old Port space is the Brunswick-based restaurant’s second venue.