The owners didn’t offer a timeline for the closure.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
The Wrap: Farmers market heading outdoors; Old Port dumpling restaurant opening
Also, Freeport’s new food truck park launches on Route 1 in June; the opening of Honey’s in Thomaston beset by storm-related issues; Sacred Profane gets love from Punch magazine; and a TV show features Portland-area food in an upcoming episode.
advertisement
Posted inLocal & State
Central Maine Power continues restoration efforts; thousands still in the dark
The utility company slashed power outages by more than 50,000 since Saturday night, but it may take a few more days to restore all customers.
Posted inFood
Breaking the Ramadan fast: What Muslims from all parts of the globe eat
Though they fast every day during the holy month, Muslims enjoy scrumptious traditional foods during the evening iftar meals and the holiday’s final Eid al-Fitr feast.
Posted inFood, Local & State
Maine has 4 James Beard Award finalists
They are Zu Bakery, Atsuko Fujimoto of Norimoto Bakery, Woodford Food & Beverage and Jake Stevens of Leeward.
Posted inBusiness, Food
The Wrap: Ocotillo opens soon in West End; new coffee shop on Congress Street
Also, a new Italian restaurant and Sublime Taco relaunch in Biddeford; a bakery and a hot dog joint coming to Windham; Gneiss Brewing to close and sell property; Brickyard serves pizza from Make-A-Wish kid; and more.
Posted inBusiness, Food, Local & State, News
10-year-old Gneiss Brewing in Limerick to close
No date for the closure has yet been announced.
Posted inFood, Recipes
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inBusiness, Food, Local & State
The Wrap: The Good Table reopens Thursday; Freedom’s Edge launching tasting room in Portland
Also, Don’s Lunch opens in Westbrook; local beer malt makers win awards; a benefit market at Maine Craft Distilling; Maine Seaweed week returns; and more.
Posted inDo This, Food
If you’ve never had calamari on a bun, Fish & Whistle’s squidwich is a must-try
The Biddeford restaurant serves two versions of the sandwich.