The annual food and beverage festival will take place at a new venue for 2025.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State, News
Portland’s Allagash Brewing wins big, again, at the Great American Beer Festival
The brewery took home top honors in its category for the third time.
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Posted inBusiness, Food, Local & State, News
New brewery opening in Milo in former Bissell location
The brewery’s tap room will also showcase beer, wine and spirits from around the Maine Highlands region.
Posted inBusiness, Food, Local & State, News, Sports
Minibar scheduled to open Thursday on Marginal Way in Portland
The sports bar and restaurant features an 18-hole indoor mini golf course.
Posted inBusiness, Food, News
Fork in the Road pizzeria opens in downtown Portland
The shop replaces longtime One City Center tenant Tic Taco.
Posted inBooks, Food, Recipes
Maine author Barton Seaver and chef Andrew Zimmern’s new book shows the importance of ‘eating blue’
‘The Blue Food Cookbook,’ which arose from Seaver and Zimmern’s work on the 2024 PBS docuseries ‘Hope In The Water,’ argues that seafood can be more accessible, affordable and sustainable than we think.
Posted inBusiness, Food, Local & State, News
Low Stakes Lodge closing in Portland’s Old Port
The Exchange Street steakhouse opened last June.
Posted inBusiness, Food, Local & State, News
Bar Futo, on Fore Street in Portland, to close in November
The restaurant had been open nearly 3 years.
Posted inBusiness, Food, Local & State, News
Pastry Chef Georgia Macon leaving Prentice Hospitality Group
Macon is the founding pastry chef at Twelve restaurant.
Posted inFood, Restaurant reviews
Spanking-fresh, sustainable sushi earns 4 stars for Rosella KPT in Kennebunk
The pristine seafood dazzles, except for occasional missteps when pairings hijack a dish.