Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedJune 27, 2023
Bon Appetit names bagels from Rose Foods, Rover Bagel among the country’s ‘very best’
Only one other New England bagel made the list.
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PublishedJune 26, 2023
Eat & Run: Fill up on fragrant Jamaican barbecue at Go See Tyce
The little Saco takeout restaurant is a flavorful break from the routine.
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PublishedJune 21, 2023
The Wrap: Hunt + Alpine, Palace Diner make ‘best-of’ lists; Pentagoet Inn wins $40,000 grant
Also, Mike Urban signs copies of ‘Unique Eats and Eateries of Maine,’ a Midcoast month-long fundraiser to aid victims of domestic abuse, and Rosemont names a new CEO.
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PublishedJune 21, 2023
After pandemic hiatus, Greek Festival volunteers relish return of tradition
The Portland event, which hasn’t been held in person since 2019, is back, starting Thursday.
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PublishedJune 18, 2023
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
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PublishedJune 18, 2023
High-powered chef/entrepreneur Mike Wiley has a new focus: Fatherhood
Eighteen months ago, Wiley left behind a career as a chef and partner in such restaurants as Eventide Oyster Co. and The Honey Paw to be a stay-at-home dad, building a tight bond with his boy in the process.
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PublishedJune 14, 2023
The Wrap: Book bar and cafe delays opening; South Freeport Village Market reopens
Also, Little Pig soft-launches with ‘Thai-ish’ pop-ups; The Wurst Week Ever features an Old Port hot dog crawl; and more.
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PublishedJune 12, 2023
Cape Neddick Lobster Pound sold to Pepper’s Landing owners
The landmark York restaurant plans to reopen this summer.
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PublishedJune 11, 2023
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.
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PublishedJune 9, 2023
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
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