Search teams found the deceased 73-year-old Colorado man after more than 2 hours.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State
The Wrap: Blueberry weekend, new Japanese-style brewery, Best of 2024
Also, a call for voters in the city’s Best of 2024 Awards; and Wild Blueberry Weekend returns.
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Posted inArts & Entertainment, Food, Local & State
Lost Kitchen’s Erin French stars in new food travel show
Episodes of ‘Getting Lost with Erin French’ are airing on Magnolia Network and streaming on Max.
Posted inBusiness, Food
Duckfat’s trailblazing owners talk about the early days, their restaurants and their decision to retire
Rob Evans and Nancy Pugh, of Hugo’s and Duckfat, reflect on their adventures in hospitality and how they came to run some of the city’s most successful and influential restaurants.
Posted inBusiness, Food
The Wrap: Brewery to open in North Yarmouth; Kneading Conference moves
Also, Wine Spectator names restaurant award winners; the 57th Yarmouth Clam Festival coming soon; a British paper touts Maine restaurants; Community Plate announces its summer dates; and more.
Posted inFood, Local & State, News
Fruit flies end strawberry season early for some Maine farms
Warm weather caused the invasive spotted wing drosophila population to swell sooner than usual. A small fruits specialist remains hopeful raspberry and blueberry farmers will be able to control the fly.
Posted inBusiness, Food, Local & State
Bissell Brothers Brewing to close Milo location
The brothers opened the Three Rivers brewery and restaurant in their hometown in 2018.
Posted inBusiness, Food, Local & State, News
The Wrap: Blue Lobster gets bigger; Maine Cheese Guild hires new executive director
Also, a lightning strike damages George + Leon’s; Local 188 marks 25 years; Portland’s food scene basks in more national media attention; and Mast Landing’s Wavy Days Beer Fest returns.
Posted inFood
‘Adventure dining’ comes to Maine – and brings its creators here, too
The Firles of South Portland run the nationwide, farm-to-table Secret Supper series, catering to affluent foodies who relish great food and the element of surprise.
Posted inBoston Red Sox, Food, Sports
Some of Fenway’s best food comes from, yep, Maine
Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.