Owner Graeme Miller said the restaurant is having one of its best years yet but has outgrown the space. He wants to open a full Jewish deli in a couple of years.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
The Wrap: Taj reopens in new SoPo location; Two Fat Cats coming to the West End
Plus, Holy Donut to ship; new dining discount club from the owners of the former Rick’s Lobby Café; Hannaford staffer writes a produce guide; Parlor’s Salty Honey flavor returns; and summer camp at Allagash.
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Posted inDo This, Food
There are ice cream stands, and then there’s Bresca & the Honeybee
Veteran Chef Krista Kern Desjarlais takes the summertime treat to another level at her lakeside New Gloucester spot.
Posted inFood, Recipes
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Posted inBusiness, Food
The Wrap: In Portland, Lucky Cheetah to launch and Tiqa reopens
Also, a new café/bar for Washington Avenue; an Asian fusion restaurant comes to Freeport; former Food & Wine editor Dana Cowin speaks at Allagash; the 98th annual St. Peter’s Italian Bazaar; and more.
Posted inBusiness, Food, Local & State
Yarmouth restaurant The Garrison has closed
The highly regarded New American restaurant served its last dinner Saturday.
Posted inFood, Recipes
It’s tomato time – what are you making?
Shoppers at local farmers markets talk about their go-to dishes for a beloved summer fruit. ‘It’s the only time of year that I feel you can get a tomato that tastes like a tomato.’
Posted inBusiness, Food
The Wrap: Leisure Time Cocktail Co. launches on Thompson’s Point; Finestkind to open in Saco
Also, a new restaurant replaces Friars’ Brewhouse in Bucksport; 2 burger shacks launch in southern Maine; and Forbes explores the Biddeford food scene.
Posted inBusiness, Food
Once again, Castine revives its restaurant at Dennett’s Wharf
Staffed by a remarkably young team, the venue opened for business this month after winter storms that devastated the property left most townspeople doubting it could launch at all.
Posted inBusiness, Food
The Wrap: Candy Lounge opens in Camden; Portland to get roast beef restaurant
Also, The Pink Waffle food truck closes after 3 years; Orange Bike Brewing hosts events to benefit Black brewers; a new book on mushrooms from a Maine author; and more.