The companies will continue to operate their respective production facilities and taprooms.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State
Owner of Brunswick pizzeria Nomad to retire, close restaurant
Dutchman’s Wood-Fired Bagels will be taking over the space and opening a restaurant there in early 2025.
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Posted inFood, Recipes
Jamaican restaurants multiply in Maine, feeding island transplants and adventurous eaters
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state’s Jamaican population access to the foods they miss from home.
Posted inBusiness, Food
The Wrap: Sissle & Daughters and Two Fat Cats open in Portland
Plus, Gritty McDuff’s in Freeport and Elsmere BBQ announce closures; Fork Food Lab wins prize for its broccoli initiative; new owners for Saco’s Pacifico; and more food news
Posted inBusiness, Food, Local & State
Gritty McDuff’s closing its Freeport brewpub
The restaurant’s 30-year-lease is ending, and the owner was not able to purchase the property.
Posted inBusiness, Food, Local & State
Maine seafood draws celebrated chefs to Portland, and more are coming
High-profile chefs who visited Portland this fall from around the country and abroad say they’re amazed by the quality of the state’s seafood and its sustainability practices.
Posted inBusiness, Food, Local & State, News
South Portland’s Elsmere BBQ to close
The restaurant opened on Cottage Avenue in 2013.
Posted inBusiness, Food
The Wrap: Stacks Pancake Co. to open new location; Maine Bagel closing in Scarborough
Also, Vickie’s Veggie Table has closed in Biddeford; Lay Day Roasters launches in West Bayside; competition winners; unemployment clinics for restaurant workers announced; and Ocotillo adds dinner.
Posted inBusiness, Food, Local & State
Anania’s owners retiring, closing Congress Street deli
The landmark Congress Street deli and convenience store will close Dec. 24, while the Washington Avenue location is being sold to its manager.
Posted inFood
For these Maine families, food allergies make Halloween treats a little trickier
Kids with food allergies and their parents have to be all the more vigilant during trick-or-treating season. Growing awareness of the issue through campaigns like the Teal Pumpkin Project helps.