Tim Cebula

Staff Writer

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Latest

Published
August 2, 2023

The Wrap: Bite Into Maine opens in East Bayside

Also, Rick’s Lobby Cafe to close; MarketFest on first Thursdays at the Yarmouth Farmer’s Market; and St. Peter’s Italian Bazaar returns to Portland’s Little Italy.
Published
July 30, 2023

Boba tea shops are bubbling up all over Maine

Thirst for the Taiwanese beverage with tapioca pearls continues to grow, and several shops specializing in it have opened in recent months.
Published
July 26, 2023

The Wrap: Quanto Basta opens on Congress Street

Also, the Maine State Oyster Eating Championship is revived in Castine, Wavy Days beer fest returns to Thompson’s Point, and Wild Blueberry Weekend is back for third year.
Published
July 19, 2023

The Wrap: Frying Dutchman closes as chef-owner helps reopen Brunswick’s Tao Yuan

Also, a new Scandinavian bakery comes to Saco, the Kneading Conference returns to Skowhegan for a 16th year, and Little Pig expands to a 6-day schedule.
Published
July 16, 2023

Try your hand at low-and-slow smoky BBQ this summer

A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
Published
July 12, 2023

The Wrap: Night Moves Bread opening in South Portland; The Henry gets a pre-launch name change

Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.
Published
July 7, 2023

Everything’s coming up Rosemont: Co-founder and new CEO bullish on the market’s future

Rosemont Market and Bakery co-founder John Naylor and Mark Law, new CEO of the seven-store local chain, sat down with us for a talk about all things Rosemont.
Published
July 5, 2023

The Wrap: George + Leon’s opens in Westbrook Saturday; new Maine-based snacks hit the shelves

Also, Food & Wine magazine lists several Maine lobster rolls among America’s best; Lost Kitchen launches a farmers market; and Maine breweries earn Crushie awards for their can designs.
Published
July 2, 2023

Salmon and peas on the Fourth: A New England tradition revisited

Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
Published
June 28, 2023

The Wrap: New oyster bar opens in Bath; Ore Nell’s BBQ launch in Biddeford pushed back

Also, Wine Spectator gives its annual Awards of Excellence to 14 Maine restaurants, bagels from 2 Maine bakers among the country’s best, and Allagash partners with Patagonia.

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