A fresh batch of cookbooks is out just in time for the holidays and baking season.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Local & State
The Wrap: Mash Tun’s new owners, a second Stacks and a Maine chef at the White House
Plus, two Feast of the Seven Fishes events happening in southern Maine.
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Posted inFood, Local & State
Attend a Feast of the Seven Fishes in southern Maine
Portland restaurant Via Vecchia and Sacred Profane in Biddeford will celebrate the Italian-American seafood tradition.
Posted inFood, Local & State
Penobscot chef to cook at White House next week
Joe Robbins, who was a James Beard semifinalist this year, will be 1 of 5 Indigenous chefs at the White House Tribal Nations Summit.
Posted inFood, Local & State
Regards owner to join guest chef series at Gunshow in Atlanta
Neil Zabriskie is one of seven chefs who will cook at the Atlanta restaurant next year.
Posted inBusiness, Food, Local & State
The Abbey in Brunswick launches brunch service
The eatery is offering a handful of all-day brunch dishes.
Posted inBusiness, Food, Local & State
Stacks Pancake Co. opens restaurant in Scarborough
The second location of breakfast restaurant launched in late November on Route 1.
Posted inBusiness, Food, Local & State
Owners of Maps buy Wharf Street bar Mash Tun
They say they have no immediate changes planned for the Old Port tavern.
Posted inFood
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Posted inBusiness, Food, Local & State, News
The Wrap: Nosh Taco to close; Big Tree Hospitality to take over former Local 188 space
Also, new Sicilian restaurant coming to Brunswick; Beaujolais Nouveau tasting; and more local food news.