The 2 separate venues — Luna, a coffee shop with a child care element, and Minibar, which will feature an 18-hole mini golf course — will be located in the former World Gym space.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Camden’s The Place named among New York Times’ best bakeries in America
It’s the only New England bakery to make the paper’s list.
Hot Suppa on Congress Street may get new owners
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Mainely Provisions opens Westbrook location
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Chef Matt Ginn leaves Prentice Hospitality Group
The Cape Elizabeth native spent 10 years with the Prentice roster of restaurants.
These 11 Greater Portland restaurants and bars are slated to open in 2025
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Plus, a new hot pot restaurant coming to Portland this spring and a community dinner in the West End.
Sichuan-style hot pot restaurant coming to Portland
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The Send Brewing Co. to open Friday in South Portland
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