The store specializes in Maine and New England beers.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Local & State, News
Henry’s Public House closing in Old Port
The restaurant’s last day will be Feb. 15.
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Posted inBusiness, Food, Local & State
Blaze closing in Biddeford, launching new location in Greenville
The company plans to move its production operations to Doles Orchard in Limington this summer.
Posted inFood, Recipes
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
Posted inBusiness, Food, Local & State, News
Rosemont Market & Bakery closing Munjoy Hill location
The Congress Street store had been in business for 17 years.
Posted inBusiness, Food, Local & State, News
Maine Craft Distilling closes Public House for the winter
The company’s spirits business remains robust, according to the owner.
Posted inBusiness, Food, Local & State, News
Kittery bistro Anneke Jans closes after 20 years
The Wallingford Square bistro, which had been open since 2005, could not extend its lease.
Posted inBusiness, Food, Local & State, News
Little Brother Chinese Food closes in South Portland
The frozen dumpling business opened in Fork Food Lab in early 2021.
Posted inBusiness, Food
Imbibe magazine hails Lucky Cheetah and Papi’s LyAnna Sanabria
The Portland entries were included on the annual Imbibe 75 list, which singles out the people and places likely to have an impact on the beverage world in the coming year.
Posted inFood
Yuri’s Desserts opens on Spring Street in Portland
The Korean-style shop specializes in baked goods that aren’t overly sweet.