Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedJuly 8, 2022
Argentinian chef leaves behind Europe’s glitzy restaurants to celebrate his culinary roots
Chef German Lucarelli had cooked international cuisine in more than nine countries. Then he found true fulfillment at The Lost Fire, an asado-style Argentinian steakhouse in Kennebunkport.
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PublishedJuly 6, 2022
The Wrap: Sweets shop with vegan and dairy-free frozen treats opens in Old Orchard Beach
Plus, a Filipino food market launches in South Portland, Crispy Gai raises money for local Planned Parenthood programs, eight Maine restaurants win Wine Spectator awards, and the Yarmouth Clam Festival returns.
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PublishedJune 29, 2022
The Wrap: Kneading Conference returns to Skowhegan for 15th year
Also, a new bakery opening in the West End will offer pay-forward options, Definitive Brewing opens a beer garden in Old Orchard Beach and Dover-Foxcroft celebrates a new bar and lounge.
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PublishedJune 22, 2022
The Wrap: Strapped for staff, Cafe Miranda in Rockland and Parker’s Restaurant forced to close for good
The 2 restaurants have served loyal customers for 3 decades. Also, Goodfire Brewing hopes to open a new location in Freeport by summer’s end, the Whoopie Pie Festival returns and Ales for Tails is set for Sunday.
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PublishedJune 17, 2022
South Portland police take man into custody after standoff, witnesses say
The standoff lasted more than two hours before the suspect was arrested at a house on Briarwood Road.
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PublishedJune 17, 2022
Portland Public Schools will again join Pride Portland parade
Students, their families and school staff will be among more than 500 people expected to march on Saturday.
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PublishedJune 17, 2022
Proud dads look to pass their family food businesses to the next generation
On Father’s Day, three Maine dads reflect on the importance of keeping their restaurants all in the family.
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PublishedJune 15, 2022
The Wrap: Maine food companies win Golden Fork Awards, new restaurant-brewery opens in Wells
Plus, the West End welcomes a new Asian takeout restaurant, and Wild Blueberry Weekend returns this summer.
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PublishedJune 13, 2022
Portland chefs and restaurants shut out at James Beard Awards
The five nominees lost in three categories, including Best Chef: Northeast, Best New Restaurant and Outstanding Baker.
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PublishedJune 12, 2022
Family-friendly Resurgam festival draws crowds to celebrate Maine musicians and artists
About 30 student groups from the Maine Academy of Modern Music strutted their stuff on center stage, with another 30 Maine musical groups rounding out the roster at the six-stage festival at Thompson’s Point on Sunday.
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