Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedAugust 4, 2022
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
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PublishedAugust 3, 2022
Tortilla Flat closes Portland restaurant after 44 years
Former employees say staffing was a problem at the family-owned Tex-Mex restaurant on Forest Avenue.
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PublishedAugust 3, 2022
The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off
Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen’s Association hits Hannaford supermarkets.
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PublishedJuly 27, 2022
The Wrap: The Danforth opens in the West End, Nutella puts Maine on a jar
Also, a new small plates restaurant and wine bar is coming to the Saint John Valley neighborhood, Schulte and Herr reopen its dining room, and a Rwandan coffee professional will give a talk in Biddeford.
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PublishedJuly 25, 2022
Eat & Run: Paloma’s serves up fun alternatives to typical beach fare
Save room for the churros at this new Latin-American fusion restaurant in Old Orchard Beach.
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PublishedJuly 24, 2022
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state’s organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine’s grains economy is unclear.
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PublishedJuly 24, 2022
Expect higher costs, more closures as seasonal worker shortage strains Maine restaurants
Overburdened and understaffed restaurant owners consider wage and menu price hikes to stay in business.
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PublishedJuly 20, 2022
The Wrap: Twelve opens in Portland; Brea Lu goes bigger
Plus, the Tender Table Food and Art Fair returns for a second year, and Gifford’s goes mobile.
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PublishedJuly 13, 2022
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval’s chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower’ ‘lighthouses.’
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PublishedJuly 10, 2022
How one Maine town made sure it had a place to eat out this summer
Food-world connections and eager investors helped get the beloved family restaurant Dennett’s Wharf up and running in Castine.
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