In its larger, more elegant space in South Portland, Taj has come into its own.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
Cafe Luna expanding to Falmouth
The new location, at 267 U.S. Route 1, is slated to launch in late spring.
advertisement
Posted inBusiness, Food
Reverie Coffee opens second location in Bath
The space is three times as large as their original location.
Posted inBusiness, Food
Argentine wine bar planned for Old Port
The Franciska is on track to launch this spring in the tiny space that has held several well-known Portland restaurants in the past.
Posted inBusiness, Food
Frog & Turtle in Westbrook to close in March
The owners say they won’t be able to absorb the cost of a city-mandated sprinkler system their adjacent property needs.
Posted inBusiness, Food
Vesta restaurant opens in North Yarmouth
The venue takes over the former Trudy Bird’s space.
Posted inBusiness, Food
Taj opening sister restaurant in Portland
The venue will launch in the Silver Street location of the former North Point bar and restaurant.
Posted inBusiness, Food
Westbrook restaurant Phoever Maine moving to Portland
The Vietnamese restaurant will take over the former Anania’s space on outer Congress Street.
Posted inFood, Restaurant reviews
Low Stakes Lodge delivers high flavor
With just minor missteps, this Exchange Street steakhouse in Portland shows how to have fun while still taking the food and drinks seriously.