Church luncheon – Thursday, Feb. 15, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Turkey fricassee, $3.50.

Roast beef supper – Saturday, Feb. 17, 5 and 6 p.m., Sebago Lake Congregational Church, 410 Northeast Road (Route 35), Sebago Lake Village. Roast beef, gravy, mashed potatoes, green beans, cole slaw, Italian bread, assorted desserts, coffee, tea and fruit punch. $7.50, $4.50.

Bean supper – Saturday, Feb. 17, 4:30-6 p.m., Saco Grange 53, 168 North St. (Route 112), Saco. Two kinds of beans, brown bread, franks, American chop suey, coles law, hot biscuits, pie, cake and hot and cold beverages. $5, $2.50.

Old fashioned turkey supper – Saturday, Feb. 17, 4:30-6 p.m., Cornerstone O.E.S.. 1364 Washington Ave., Portland. Turkey, potatoes, peas, squash, stuffing, cranberry sauce, rolls, pies and beverage. $7, $3.

Seniors meal – Wednesday, Feb. 21, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Home-cooked meal. Donation $3.50.

Bean supper – Saturday, Feb. 24, 4;30-6 p.m., Elm Street Methodist Church, 168 Elm St., South Portland. Beans, casseroles, chop suey, hot dogs, cole slaw, beverages and pies. $7, $2.50

Bean supper – Saturday, Feb. 24, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, salads, homemade breads and desserts. Handicapped accessible. $6, $2.

Bean and ham supper – Saturday, March 3, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, beverages and homemade pies. $7, $4.

Bean supper – Saturday, March 3, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of routes 202 And 35, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $6.

The weekly “We Love to Eat” listings are also available on www.keepMEcurrent.com.

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