Hannah Ryder, chef de cuisine at Twelve, is taking over as executive chef for the fine dining restaurant.

Ryder will replace Colin Wyatt, Twelve’s executive chef since its launch on Thames Street in 2022. Wyatt will remain involved with Twelve, but is turning his attention to the upcoming launch of Douro, the Portuguese- and Spanish-inspired venue that will be a sister restaurant to Twelve and Evo Kitchen + Bar, all properties of the Prentice Hospitality Group.

A Cumberland native, 27-year-old Ryder has previously cooked at Evo and another Prentice property, the Chebeague Island Inn. She also worked in New York City at legendary Chef Daniel Boulud’s Café Boulud and at the acclaimed Scandinavian restaurant Aquavit. Ryder has been chef de cuisine at Twelve since the restaurant opened.

Ryder said in a news release that she is “honored” to step into her new role, and “incredibly grateful to Chef Colin Wyatt, whose guidance and mentorship have been instrumental in my growth and in shaping Twelve’s success.”

“I feel fortunate to work alongside such a talented and passionate team — one that consistently pushes the boundaries of creativity and remains deeply committed to delivering unforgettable guest experiences,” Ryder added.