Minus the raspberry Kelli Thomas’s brownie recipe is really good. But WITH the raspberry these Raspberry Cream Cheese Brownies are do-a-jig delicious. Raspberry not your jam? Try substituting cherry or strawberry. Yum!
See step-by-step photos of Kelli’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/raspberrybrownies
-Janet
Raspberry Cream Cheese Brownies
What You Need
4 oz unsweetened
chocolate baking
squares
1/2 c butter
2 1/3 c sugar
1 tsp vanilla
5 large eggs
1/4 tsp salt
1/4 tsp baking powder
8 oz softened cream
cheese
3/4 c raspberry jam
degrees.
chocolate in
microwave.
2 cups sugar and
vanilla.
with electric mixer.
baking powder. Stir
by hand.
batter into a greased
9 x 13 pan.
combine cream
over batter in pan.
Cover with the
raspberry jam.
of the brownie batter
over the jam.
minutes.
Submitted by: Kelli Thomas, Ralston, NE (pop. 5,943)
Brought to you by American Hometown Media
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