KENNEBUNK — Residents of Atria Kennebunk marked the Rosh Hashanah Jewish holiday with a food demonstration table full of savory sweets and treats, courtesy of chef Seth Gooby and “mom chef” Wilma Gooby. Some of the traditional items eaten on this holiday were presented and passed around such as taiglach or “little dough,” which is a small, knotted pastry boiled in a honeyed syrup, along with homemade challah, sweet apple cake and rugelach. Wilma Gooby gave a presentation on each treat’s meaning with bit of history and storytelling.
— Atria Kennebunk
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