This year the dinner will be held on Nov. 15 with two seatings, one at 5 p.m. and one at 6:30 p.m.
Morris Farm is taking reservations now; seating is limited to 48 people per meal. Reservations can be made on the Morris Farm website or by calling the Morris Farm.
As always, the Morris Farm Trust will provide a large, oven-roasted turkey for each seating. This year’s turkeys are being raised on pasture at Swango Farm in Woolwich.
Guests are asked to bring a side-dish, dessert or beverage like a vegetable, salad, potato, stuffing, dessert, wine or cider, that would feed four to six people. Dinner guests are also invited to bring an instrument to play between plates or to sit at the piano and entertain the group with a song.
For more information, call 882-4080 or visit www.morrisfarm.org.
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