Baked haddock dinner – Friday, Feb. 27, 5-6:30 p.m., St. Anne’s Catholic Church, 299 Main St., Gorham. Haddock, baked potatoes, peas, coffee and dessert. Lent meal (Choice of haddock dinner or pizza). $7, $3.

Baked haddock supper – Friday, Feb. 27, 4-7 p.m., St. Andre Church hall, Biddeford. To benefit Notre Dame School. Haddock, mashed potatoes, rice pilaf, cole slaw, green beans, rolls, beverage and dessert. $10, $4.

Bean supper – Saturday, Feb. 28, 4:45-6 p.m., Highland Lake Church, 1303 Bridgton Road, Westbrook. Beans, ham, red hot dogs, cole slaw, potato salad, biscuits, pies and beverages. $7, $2.

Roast beef dinner – Saturday, Feb. 28, 4:30-6 p.m., Stevens Avenue Congregational Church UCC, 790 Stevens Ave., Portland. $8, $4.

Senior meal – Wednesday, March 4, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Home-cooked meal. Suggested donation, $3.50.

Chicken pie supper – Saturday, March 7, 5-6:30 p.m., First Parish Congregational Church, Church Street, Gorham. Chicken pie, vegetables, rolls, dessert, pie and coffee. $8, $5.

Haddock, baked ziti dinner – Saturday, March 7, 5-6:30 p.m., St. Maximilian Kolbe parish hall, 150 Black Point Road, Scarborough. $9; seniors, $8; children, $5; children 4 and under, free.

Public supper – Saturday, March 7, 5-6 p.m., American Legion, 15 Lewiston Road, Gray. To benefit senior welfare. Beans, chop suey, cole slaw, hot dogs, breads and desserts. $7, $2.50.

Bean supper – Saturday, March 7, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni & cheese, cole slaw, Italian bread, homemade pies and beverages. $7, $4.

Bean supper – Saturday, March 7, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of routes 202 and 35, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $7.

Pancake breakfast – Sunday, March 8, 7:30-11 a.m., Cape Elizabeth Lions Club, Bowery Beach Schoolhouse, Two Lights Road, Cape Elizabeth. Pancakes, French toast, eggs, sausage, coffee, tea and juice. $5, $4.

To be included in this listing, nonprofit organizations planning public meals should e-mail information at least 10 days in advance to Robert Lowell at ajbob@maine.rr.com.