Wine
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PublishedOctober 25, 2017
Over 8,000 years, Georgia has mastered wine
After all, the country likely was the birthplace of viticulture.
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PublishedOctober 11, 2017
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.
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PublishedSeptember 27, 2017
Get over yourself and get in on entry-level wines
Less expensive but well-made offerings such as those from St. Cosme and La Vieille Ferme show you whether you like a winery's style.
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PublishedSeptember 13, 2017
Here are a few guidelines for pairing wine with food
Finding the right fit isn't a matter of surgical precision, but it's helpful to keep patterns in mind.
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PublishedAugust 30, 2017
Channing Daughters: No frills, no hype, just darn good wine
The New York winery avoids silly names and cutesy labels, but its products are splendid to drink.
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PublishedAugust 16, 2017
Dismissing ‘oakiness’ out of hand outs you as a wine novice
Oak runs the spectrum – and some of it is very good.
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PublishedAugust 2, 2017
How is a wine drinker to know if a particular wine is worth the price tag?
Here are some things to consider.
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PublishedJuly 19, 2017
We lack a universal vocabulary when it comes to wine
Even when we use the exact same words to talk about it, we often mean different things.
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PublishedJuly 5, 2017
When it comes to wine, don’t let boredom be your drinking buddy
Here are some ideas for wines that could help break you out of a rut.
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PublishedJune 21, 2017
Old World consistency, New World adventure offer two approaches to wine-making
The strict rules of Europe and the relative freedom elsewhere both can guide wine choices.
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