Importers and distributors are working hard to bring more variety to the state, and drinkers can encourage them by getting adventurous.
wine
Posted inAppel on Wine, Food
Riesling? RIESLING! Is anybody listening?
These are the ‘hands-down greatest below-$20 white wines in the world (and above-$20),’ yet few Mainers are talking about, let alone drinking, them.
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Posted inAppel on Wine, Food
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
Posted inAppel on Wine, Food
‘Bootleg’ days over, Maine duo to put its rhubarb wine on market
Pete Dubuc and Amanda O’Brien’s eighteen twenty wine is ‘tasty, savory, refreshing.’
Posted inAppel on Wine, Food
Pinot grigio’s quality rests in its grower’s hands
When the extremely prolific grapes are pruned well, the wine is better.
Posted inAppel on Wine, Food
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don’t.