The vegan scene in Maine is cooking!
vegetarian
Posted inFood, Recipes
This mushroom pancit is bright, garlicky and packed with vegetables
Filipino pancit noodles, vegetables and a crispy garlic topping make this dish from New York’s Harana Market a memorable one.
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Posted inFood, Recipes
Home Plates: A job at a quirky sandwich shop brought this quiche into a young man’s life
In the ensuing decades, Portland resident Norman Makepa Gonsalves has made the recipe his own, and the quiche has been the centerpiece of many a memorable meal shared with friends.
Posted inFood, Recipes
This penne with vodka sauce is simple and sensational
On the stovetop or baked, pasta with a quick vodka sauce and wilted spinach makes a satisfying weeknight meal.
Posted inFood, Recipes
Roast canned tomatoes for a savory red pesto to toss with pasta
A pantry staple offers a key to an extraordinary meal that reveals some exciting possibilities.
Posted inFood, Recipes, Vegan Kitchen
St. Patrick banished the snakes. Local vegans banish corned beef
Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that’s traditional for St. Patrick’s Day.
Posted inFood, Recipes
This cabbage, fennel and bean soup is a lesson in seasoning to taste
Practice how to season to taste with this recipe for cabbage, fennel and white bean soup.
Posted inFood, Vegan Kitchen
Restaurants that pay attention to the ‘vegan veto vote’ see more diners
If a restaurant is willing to accommodate diners on diets of all sorts, it will attract crowds of mixed diners.
Posted inFood, Recipes
Omani-style chickpeas are a buttery, garlicky weeknight treat
Restaurateur Rose Previte shares her recipe for dango from ‘Maydan: Recipes From Lebanon and Beyond.’
Posted inFood, Recipes
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.