Vegetarian
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PublishedAugust 21, 2022
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It's zucchini season. Don't fight it. Make the vegetable your friend with these excellent cooking ideas.
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PublishedAugust 14, 2022
A Greek salad with couscous and lentils maximizes efficiency, and joy
Ali Slagle's Greek salad recipe uses smart tricks to streamline your time in the kitchen.
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PublishedAugust 8, 2022
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here's how make use of the whole heads of fresh, fresh garlic, including the skins.
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PublishedAugust 7, 2022
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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PublishedJuly 31, 2022
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.
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PublishedJuly 24, 2022
Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more
Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.
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PublishedJuly 24, 2022
Summer cherries add a pop of sweetness to black bean salad
And with the hearty dose of protein from the legumes, this sly side dish can also play an ideal vegetarian entree.
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PublishedJuly 10, 2022
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
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PublishedJuly 10, 2022
Pod recast: This riff on avocado toast drastically reduces the food miles
Here's a Maine-based sustainably minded answer to a trendy spread: Pea mash.
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PublishedJuly 10, 2022
Creamy goat cheese dip will upgrade your snack board
In just a few minutes, whirring creamy goat cheese with a handful of ingredients, herbs included, delivers a dreamy dip for a better-for-you snack board.
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