Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.
vegetarian
Posted inFood, Recipes
Home Plates: For one Maine woman, shakshuka is a window into other cultures
The Middle Eastern/North African dish is a deliciously thrilling way to break the etiquette rules she grew up with.
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Posted inVegan Kitchen
The opening of Good Day Market in 1970 ignited Portland’s vegetarian food scene
Over the next decade or so, the city saw five more vegetarian restaurants and shops open.
Posted inFood, Vegan Kitchen
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
Posted inFood, Recipes
Home Plates: Farewell to the Brunswick Winter Market and hello to spring
To vary their dinner routine, writer Debra Spark and her husband, painter Garry Mitchell, made a potato salad with items from the market.
Posted inFood, Recipes
Cauliflower enchiladas show the breadth of Mexican vegetarian cooking
The vegetable has a long history in Mexico, brought by European colonizers in much the same way dairy products were.
Posted inFood, Recipes, Vegan Kitchen
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
Posted inFood, Recipes
I never craved tofu. Lemony piccata sauce changed everything
Like chicken, tofu absorbs and doesn’t compete with piccata’s punchy, lemony flavor.
Posted inFood, Recipes
Home Plates: A gnocchi recipe that works for the whole family
The kids like it, and on top of that, it’s highly adaptable to whatever is in the fridge.
Posted inFood, Recipes
This warm broccoli grain salad might turn vegetable skeptics into fans
A salad of broccoli, chickpeas and rice gets extra flavor from a punchy vinaigrette that goes on while the ingredients are still warm.