Vegetarian
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PublishedOctober 2, 2022
Gnocchi with chili crisp sauce is on the table in 20 minutes. Honest.
This five-ingredient gnocchi features chili crisp sauce, capers and Parmesan.
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PublishedOctober 2, 2022
Green tomatoes you know about. But have you tried unripe butternut squash?
The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
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PublishedOctober 2, 2022
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
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PublishedSeptember 18, 2022
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.
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PublishedSeptember 4, 2022
This red pepper and zucchini salad with burrata breaks a few rules
Creamy burrata and crusty bread turn this bell pepper and zucchini salad into main course material.
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PublishedSeptember 4, 2022
Portland’s best vegan picnic food and the city’s best spots to savor it
Before the summer ends, try these dishes and places for vegan al fresco enjoyment.
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PublishedAugust 28, 2022
A lunchbox salad is a layered work of art
This versatile salad is packed in layers, then shaken with homemade Italian dressing when it's time for lunch.
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PublishedAugust 28, 2022
Corn soup with chili crisp is a sweet and spicy bowl of comfort
Topped with as much chili crisp as your heart desires, this soup is begging to be made right now with peak-season corn.
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PublishedAugust 28, 2022
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
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PublishedAugust 21, 2022
Cooking noodles in green tea adds refreshing, complex flavors
Tea isn't just for drinking, as this recipe shows.
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