From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
vegetarian
Posted inFood, Recipes
Home Plates: Not 1 ounce wasted for this cook in Standish
This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your kitchen.
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Posted inFood, Recipes
Home Plates: A new mother adjusts to a baby – and a new way of cooking
Out: project cooking, like lasagna Bolognese. In: easy succotash.
Posted inFood, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inFood, Recipes
Sauté gnocchi to transform them into crispy, pillowy bites of fun
Stir crisped store-bought gnocchi into a delightful eggplant and tomato sauce for a summery weeknight dinner.
Posted inBooks, Food, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
Posted inFood, Vegan Kitchen
Low-alcohol, vegan wines are having a moment
Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger generations.
Posted inFood, Recipes
Halloumi-nectarine skewers bring bursts of flavor with each bite
Embrace summer with halloumi-nectarine skewers with an herby chimichurri for a shareable dish that can be mostly made ahead.
Posted inFood, Recipes
Chickpea quinoa cakes are like a grain salad in crispy-patty form
Chickpea quinoa cakes with pumpkin seed salsa are crispy-edged and delicate.
Posted inFood, Recipes
Barley gets a summer look in this vegetable-loaded black bean salad
A filling, nourishing grain salad that’s chockful of summer vegetables celebrates the versatility of barley.