A shift toward a meat-free future is possible without asking carnivores to forgo their favorite flavors and meals.
vegetarian
Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
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Posted inSource
A teenager goes meatless in Monmouth
A Maine teenager decides to put the planet over pot roast and changes her diet.
Posted inFood, Vegan Kitchen
Raising a giant baby on a vegan diet
The mom of a healthy, bouncing boy says her good fortune, and his, is partly due to his vegan diet.
Posted inFood, Vegan Kitchen
Surge in food festivals for plant eaters reflects lifestyle’s growth
Around the U.S. and the world, vegan and vegetarian events increase and draw bigger attendance, including Portland’s on June 4.
Posted inFood, Vegan Kitchen
How does a vegan chef working with a non-vegan menu manage?
Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.
Posted inFood, Vegan Kitchen
There’s no topping – ahem – Portland’s many vegan pizza options
Pizza without cheese? It’s not only possible. It’s delicious.
Posted inFood
Maine native Matthew Kenney plans new restaurant in Belfast
Arata will open Memorial Day weekend and serve plant-based cuisine.
Posted inFood, Vegan Kitchen
Maine Med plants seeds for doctors to focus on health impact of food
A new residency program will teach about preventing disease and helping patients change habits and diets.