vegetarian – Page 43 – The Portland Press Herald

To be efficient with your veggies – shop, chop, drop and boil

by Christine Burns Rudalevige May 27, 2018May 24, 2018

Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.

And hungry festivalgoers will find plenty of vegan food.

by Christine Burns Rudalevige May 13, 2018May 12, 2018

The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.

Even burger chains are adding meatless burgers to their menus.

Maine Burger Company is the state’s fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.

by Avery Yale Kamila April 11, 2018April 10, 2018

They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.

by MELISSA D'ARABIAN Associated Press April 11, 2018April 10, 2018

These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.

Food

Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.

by Avery Yale Kamila March 14, 2018March 13, 2018

Try it in our fast, kid-friendly recipe.

by Avery Yale Kamila February 28, 2018February 27, 2018

Lentil soup and peanut butter pie, anyone?