2018 is proving a bonanza year for films about veganism.
vegetarian
A little-known tropical fruit is showing up as a meat substitute on Maine menus
It’s called jackfruit, and “little known” is about to change.
Southwestern Black Bean and Corn Salad saves the day
It’s easy, flexible and portable.
Seven vegan cookbooks well-suited for summer reading
This year, vegan ‘meats’ are a big trend.
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
Maine vegans, you are never alone
An active community of Maine vegans on Facebook can tempt you with photos of mouthwatering vegan meals and tell you where to buy jackfruit.
A last-minute grain salad turned out tastier than the cook had any right to expect
Barley-Fiddlehead-Asparagus Salad is a nice taste of spring.
‘Sheet Pan Suppers Meatless’ woos cookbook reviewer
There’s a welcome lack of drama – unless you insist on homemade sauce.
This pasta salad is the perfect anchor for a picnic
Plus, the side offers an excuse to hit up your local farmers’ market.