Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.
vegetarian
Posted inFood, Vegan Kitchen
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
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Posted inFood, Vegan Kitchen
Vegan meat substitute dishes boogie onto the nightlife scene in Portland
The options just keep growing.
Posted inFood, Recipes
Tahini dressing gives this fennel salad a nutty boost
It clearly wins the best dressed award.
Posted inFood, Vegan Kitchen
A vegan Oktoberfest may sound like a contradiction in terms
But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
Posted inFood, Vegan Kitchen
Ten tips to help you get the most out of this year’s Common Ground Fair
(where you’ll find plenty of excellent vegan food)
Posted inCookbook Reviews, Food, Recipes
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Posted inFood, Green Plate Special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Posted inFood, Vegan Kitchen
Vegan parents’ school lunch experiences
Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.
Posted inFood, Vegan Kitchen
A mother sends her boy off to kindergarten in Portland and wonders, ‘Where are the vegan options?’
The district has been a leader in vegetarian offerings but lags in vegan ones, Avery Yale Kamila says.