https://stage.pressherald.com/tag/vegetarian/page/4

Vegetarian

Published
May 28, 2023

A new Iranian cookbook puts the spotlight on yogurt and whey

Yogurt maker Homa Dashtaki of the White Moustache in Brooklyn took nine years to write her cookbook "Yogurt & Whey," an ode to her Iranian heritage.
Published
May 28, 2023

Eat the rainbow with this vegetable-packed curried tofu sandwich

A sandwich with whole-grain bread, loads of colorful vegetables and curried tofu salad is both beautiful and nutritious.
Published
May 28, 2023

Vegan cooking classes on offer at MaineGeneral Medical Center

Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
Published
May 14, 2023

Stores, cafes and home cooks are serving up vegan eggs, every style

Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
Published
May 14, 2023

A little sugar won’t ruin healthful eating, as this ricotta dip shows

This delicious no-cook dessert can be thrown together in minutes and is great for special days - or everyday.

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Published
May 14, 2023

Cheesy broccoli strudel is a taste of the magic of ‘Moosewood Cookbook’

The strudel is one of the many approachable recipes in this best-selling 1977 cookbook. Nearly 50 years later, it more than holds up.
Published
April 30, 2023

This humble, clever Italian dish stars ribbons of egg in tomato sauce

Italians love their offal. But they also love having fun with their food, like in this dish that substitutes a frittata for tripe.
Published
April 30, 2023

Upscale dining in Portland offers plenty of choice for vegans

Celebrating? Going on a special date? Many new restaurants have embraced vegan dishes.
Published
April 16, 2023

Little Lad’s will pop into new markets with national expansion

The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.
Published
April 9, 2023

Rethink muffins with this savory goat cheese and chive version

With whole-grain flour, low-fat yogurt and olive oil, they're also healthful.