A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from ‘Korean Made Easy.’
vegetarian
Posted inFood, Recipes
Yotam Ottolenghi’s miso butter pasta is all about comfort
The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.
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Posted inFood, Vegan Kitchen
Veganism gains ground in 2024. Our news roundup tells you what and where
From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
Posted inCookbook Reviews, Food, Vegan Kitchen
The year’s best vegan cookbooks
Eight books to nourish and sustain you.
Posted inFood, Recipes
Indian food layers spices masterfully. This pumpkin dish shows how
Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.
Posted inFood, Recipes
Make masa an everyday ingredient with these bean and cheese gorditas
Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.
Posted inLocal & State, Schools and Education
Three Cony students have vegetarian options added to the school lunch menu
Two juniors and a senior at Cony High School decided to take charge when they noticed some of their friends were not eating school lunches. Now there are more lunch options for everyone.
Posted inFood, Recipes
Instant Pot black bean soup lets the flavors of Cuban cooking shine
From Ana Quincoces’ book ‘Modern Cuban,’ the frijoles get depth from a traditional sofrito — and more.
Posted inFood, Recipes
Pizza beans on toast is comfort food when you need it quick
Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a beloved Smitten Kitchen recipe.
Posted inFood, Vegan Kitchen
Vegetarian Thanksgiving is a lot older than you think
The Thanksgiving email from the Portland Food Co-op featured six types of plant-based holiday roasts this year. Such abundance got me thinking about the 1980s, when vegetarians either cobbled together our own Thanksgiving roasts or served a baked, stuffed squash as a centerpiece. How did we get here? The origins of vegetarian Thanksgiving date way […]