Whether your style is a working farm or yoga retreat, there’s something here for you.
vegetarian
In Portland, vegan burgers are sizzling hot
Both the Impossible Burger and the Beyond Burger are menu staples in the city.
When is a fish not a fish?
When it’s a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Maine animal rights groups up the ante with billboards, ads and videos
‘Some of the footage is pretty disturbing,’ says an organizer. ‘But these are disturbing industries doing disturbing things to animals.’
Green Plate Special: With vegetable scraps in your freezer, you have liquid gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
More vegan pregnancies, ergo more vegan kids – and many new books to cater to them
‘It is really possible to have a healthy outcome to your pregnancy when following a vegan diet,’ says the author of a updated and reissued book.
Public schools in southern Maine explore vegan options
From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.