Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
vegetarian
Posted inCookbook Reviews, Food, Recipes
Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering
But the combinations of ingredients in individual recipes seem either too basic or too busy.
advertisement
Posted inFood, Vegan Kitchen
Vegan Kitchen: Hummus pizza is rising
A mash-up of Middle Eastern hummus with Italian pizza, this often-vegan pizza topping has plenty of fans in Portland.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Posted inFood, Vegan Kitchen
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: At your next gathering, set a new, plant-based default
You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
Posted inFood, Recipes
Peanut sauce and crunchy bok choy give this tofu sheet-pan dinner tang and texture
As elaborate, rich holiday meals reach their seasonal peak, isn’t it nice to have a recipe at the ready that’s simple to cook and healthy to eat? You’re welcome.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
Posted inCookbook Reviews, Food, Recipes
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.