Its ripple effects are still being felt, such as considerable changes in the American diet.
vegetarian
Posted inFood, Recipes
Chargrilled zucchini roll-ups deliver summery garden flavors
Use the recipe as a jumping-off point, and many possibilities for grilled zucchini will open up.
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Posted inBusiness, Food, Vegan Kitchen
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
Posted inFood, Recipes
The simple hack that will guarantee cool, refreshing gazpacho
Here’s what to make when it’s too hot to cook.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
Posted inFood, Vegan Kitchen
Vegan Kitchen: The new ‘Maine Bicentennial Cookbook’ reveals the state’s vegetarian flavors
While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
Posted inFood, Recipes
Bright, lemony potatoes marry feta and beans for a flavorful meatless meal
A classic Greek potato dish morphs into dinner.
Posted inBusiness, Food, Vegan Kitchen
Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don’t know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Embrace of vegetarian diets in Maine predates statehood
In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?
The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.