vegetarian – Page 33 – The Portland Press Herald

Maine’s top vegan news stories of 2020

by Avery Yale Kamila December 20, 2020December 16, 2020

While animal-based food processors experienced problems, vegan options abounded on local menus.

by Avery Yale Kamila December 6, 2020December 3, 2020

Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.

by Avery Yale Kamila November 22, 2020November 18, 2020

Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.

by Avery Yale Kamila November 8, 2020November 9, 2020

We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.

by Anita L. Arambula The San Diego Union-Tribune (TNS) October 18, 2020October 9, 2020

The secret? Press the tofu before you cook it.

by Avery Yale Kamila October 12, 2020October 12, 2020

Many in Portland offer a plethora of tasty vegan dishes.

by Avery Yale Kamila September 27, 2020September 25, 2020

These recipes should hold you until 2021.

by Christine Burns Rudalevige September 13, 2020September 12, 2020

But all methods of defining it and adhering to it do good for the planet.

by Avery Yale Kamila September 13, 2020September 9, 2020

‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.

by Avery Yale Kamila August 30, 2020August 26, 2020

And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.