vegetarian – Page 32 – The Portland Press Herald

A 19th-century Portland newspaper an early advocate for a vegetarian diet

by Avery Yale Kamila February 14, 2021February 13, 2021

‘The Pleasure Boat” also supported abolition, women’s rights and temperance. Its founder, Jeremiah Hacker, said he lived in a ‘plain simple manner from necessity, choice, and principle.’

Business, Food, Nation & World

Raising the steaks: First 3D-printed rib-eye is unveiled

by Laura Reiley Washington Post February 9, 2021February 9, 2021

Alternative protein products have soared in popularity, prompting nearly every multinational food corporation to hasten to bring its own versions to market.

Food, Green Plate Special, Recipes

Green Plate Special: The hype is growing around lab-grown meat

by Christine Burns Rudalevige January 31, 2021January 30, 2021

Singapore is using it as part of an effort to source more of its food on the island.

Food, Vegan Kitchen

A farm animal sanctuary in Brooks expands

by Avery Yale Kamila January 31, 2021January 30, 2021

Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.

Books, Food, Vegan Kitchen

A new book argues for lifestyle changes to avoid serious, chronic diseases

by Avery Yale Kamila January 17, 2021January 13, 2021

A plant-based diet is among the adjustments Dr. Stancic advocates for in ‘What’s Missing from Medicine.’

Food, Green Plate Special, Recipes

At Panera, you can find out just how sustainable your meal is

by Christine Burns Rudalevige January 10, 2021January 9, 2021

The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.