Vegetarian
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PublishedFebruary 28, 2018
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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PublishedFebruary 14, 2018
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
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PublishedJanuary 31, 2018
Buffalo cauliflower bites will win over vegans at your Super Bowl party
Keep them happy and well-fed with the newest craze.
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PublishedJanuary 31, 2018
Recipe: Buffalo bites, hold the meat
Follow these steps for vegan Super Bowl treats.
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PublishedJanuary 24, 2018
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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PublishedJanuary 7, 2018
To accept the challenge of eating local food, stay flexible
Substituting what farmers and fishermen have available makes a more lasting impact on the food system.
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PublishedJanuary 3, 2018
In 2017, people from all walks of life showed popularity of vegan eating
The lifestyle was at the forefront of many events, and in celebrity and office culture.
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PublishedDecember 20, 2017
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
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PublishedDecember 6, 2017
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
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