Soft, pillowy ricotta gnocchi are studded with lemon zest and paired with a spring-inspired sauce.
vegetarian
Posted inFood, Recipes
A garlicky pistachio puree turns beans into an irresistible topping for toast, salads and more
From France’s Languedoc region, aillade combines pistachios with wine, garlic, lemon and oil – and then enriches simply cooked white beans.
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Posted inFood, Vegan Kitchen
The controversial Seaspiracy documentary may make you rethink your dinner choices
The film, which charges the global fishing industry is “at war with the oceans,” has angered the fishing community.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Have you heard about the Vice President’s lunch?
Kamala Harris stopped for vegan tacos in Las Vegas recently. Would she like a side of policy with that?
Posted inFood, Recipes
These udon noodles in a simple soy broth are simply irresistible
An udon noodles recipe that’s slippery and slurpable. Eggs optional.
Posted inArts & Entertainment, Food, Vegan Kitchen
A new dance collective in Maine promotes veganism through art
‘Art is a bridge. It can connect all different kinds of people,’ says Backyard Terrestrials co-founder Zara Boss.
Posted inFood, Vegan Kitchen
Wait, what? Maple syrup isn’t naturally vegan?
The defoamers added to maple syrup during processing may include ingredients that vegans want to avoid.
Posted inBooks, Food, Vegan Kitchen
A new cookbook invites non vegans to explore vegan cuisine
No pressure. In its relaxed and lively style, ‘The VegNews Guide to Being a Fabulous Vegan’ reminds readers they won’t starve and they needn’t give up cake.
Posted inFood, Recipes, Vegan Kitchen
Brisket and matzo ball soup seem unlikely candidates for vegan makeovers
But Kenden Alfond ably tackles the job in her latest cookbook, ‘Beyond Chopped Liver.’
Posted inFood, Vegan Kitchen
Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.