vegetarian – Page 30 – The Portland Press Herald

Grow it, eat it: June recipes for the vegetable gardener

Simple ways to soften the bite of radishes.

by Avery Yale Kamila June 27, 2021June 26, 2021

But eschewing meat, alcohol and spices and endorsing whole wheat bread and “pure” water were only part of his message.

by Avery Yale Kamila June 13, 2021June 10, 2021

There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.

by Aaron Hutcherson The Washington Post June 6, 2021May 28, 2021

Make it from items you probably have in your pantry.

Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.

by Daniela Galarza The Washington Post May 30, 2021May 21, 2021

Green chiles and tender hominy give this pozole verde recipe a velvety texture with just a hint of heat.

by Christine Burns Rudalevige May 23, 2021June 10, 2021

Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.

by G. Daniela Galarza The Washington Post May 23, 2021June 10, 2021

These cauliflower “cutlets” bend the rules in all the right ways.

by Joe Yonan The Washington Post May 23, 2021May 17, 2021

Why didn’t we think of this?

by G. Daniela Galarza The Washington Post May 16, 2021May 13, 2021

This unconventional patty melt, an ode to diners everywhere, replaces the usual beef patty with mushrooms.