https://stage.pressherald.com/tag/vegetarian/page/3

Vegetarian

Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Published
June 18, 2023

Spicy chili oil noodles make a 20-minute weeknight meal

The dish, from TikTokers Caught Snackin', will make your tongue tingle, but it's easy to tame and comes together quickly.
Published
June 18, 2023

A crisp snap pea salad turns indulgent when paired with burrata

The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).
Published
June 11, 2023

A vegetable-packed pasta satisfies a teen – and the rest of the family

With two parents and a teenager with different dietary needs and schedules, we needed something to please and nourish everybody. Enter pasta with vegetables.
Published
June 11, 2023

Vegan dispatches from far and wide in Maine

Find closings, openings, pop-ups, croissants, desserts and more.

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Published
June 11, 2023

Pea salad with pecorino is a no-cook side that can be made ahead

Sweet, just-picked peas, slivered onions and shards of pecorino Romano make for a terrific cookout or picnic side dish.
Published
June 11, 2023

Christine’s Library of Kitchen Things is now open

Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
Published
June 4, 2023

These green goddess grain bowls are a vegan, customizable template worth repeating

Grain bowls can be made from pre-prepped elements – or you can make this recipe from scratch.
Published
June 4, 2023

Beets and berries mingle with goat cheese in this spring salad

The beets are used as both a component in the salad and a dye, turning the dressing a brilliant hue.
Published
June 4, 2023

Satisfy your craving for crunch with these salad toppers

Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.