Meera Sodha’s take on matar paneer brings a wonderful freshness and texture to an Indian classic.
vegetarian
Posted inFood, Recipes
The best baked ziti isn’t made with ziti at all
Baked ziti is often meh. Here’s how to make it spectacular.
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Posted inFood, Recipes
When you’ve got eggplant, ricotta and marinara, just roll with it
Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.
Posted inFood, Recipes
These ‘tuna’ melts show vegan cooking can be about abundance, too
From Jenné Claiborne’s new book, ‘Sweet Potato Vegan Vibes,’ this sandwich evokes the seafood salad without any fish.
Posted inFood, Recipes
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
Frying soft tofu creates an unbeatable contrast between crispy and custardy.
Posted inFood, Recipes
‘Secret Spaghetti’ sparked a happy marriage for this Portland couple
More than 30 years ago, James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his wife.
Posted inFood, Recipes
This roasted feta fattoush leans on a zingy za’atar dressing
A fattoush salad at chef Michael Rafidi’s Yellow cafe in Washington, D.C., inspired this recipe.
Posted inFood, Green Plate Special
Reduce the amount of meat in your diet with a gentle flexitarian approach
We’ve got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
Posted inFood, Recipes
Smart shortcuts coax big flavor out of a speedy chickpea noodle soup
The soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.
Posted inFood, Recipes
Vegan chili with beans, lentils and edamame floods the protein zone
With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.