What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
vegetarian
Posted inDo This, Food
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
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Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Posted inFood, Recipes
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don’t like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
Posted inFood, Green Plate Special, Recipes
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
Posted inFood, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Posted inFood, Recipes
This sheet pan eggplant caponata atop fluffy couscous has a tangy secret
On top of that, it’s made in the oven, instead of the stove top, for ease.
Posted inFood, Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Posted inFood, Recipes
Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall
Straddling both seasons, these eggplant rolls-ups feature fresh, healthful comfort.