An under-the-radar cheese that’s been around since the 1500s is making inroads in the U.S. Americans may know paneer, a staple of Indian menus, as the central ingredient in saag paneer.
vegetarian
Posted inFood, Vegan Kitchen
Bloom time: Vegan food options proliferate in Maine
From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state’s plant-based portfolio grew in 2021.
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Posted inFood, Green Plate Special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood, Recipes
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It’s got a surprise ingredient: Canned pumpkin.
Posted inFood, Recipes
Skillet caramelized cabbage with yogurt and dill is a surprisingly dazzling dish
Coax earthy sweetness and silky texture from workaday cabbage by caramelizing it.
Posted inFood, Recipes
Quince evokes mystery and magic as heat turns the fruit from woody to luscious
While poaching, the fragrant fruit turns a sunset palette of rose-orange shades.
Posted inFood, Recipes
Skillet lasagna with spinach and zucchini delivers a rich, cheesy supper in 40 minutes
You whip up this lasagna on the stovetop in much less time than it takes to make a traditional version.
Posted inFood, Recipes
This white chili with butternut squash brings comfort and balance
Here’s comfort food that you can feel good about.
Posted inFood, Vegan Kitchen
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child’s candy disappear and magically replaces it with vegan versions of the sweet treats.