A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
vegetarian
Posted inFood, Recipes
This three-cheese pasta bake is comforting, better for you and easy to make
It’s a healthier spin on a familiar favorite, baked ziti, made with whole-grain pasta and packed with mushrooms, broccoli and sun-dried tomatoes.
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Posted inFood, Recipes
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It’s easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
Posted inFood, Vegan Kitchen
In 2021, vegan food was here, there and everywhere
From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
Posted inArts & Entertainment, Books, Food, Vegan Kitchen
The best vegan and vegetarian cookbooks of the year
This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
Posted inFood, Recipes
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
Posted inFood, Recipes
Spinach and cheese stuffed mushrooms make buzzworthy party fare
While healthfully produce-driven, they are in a different class entirely from a yawn-inducing cut vegetable platter.
Posted inFood
Vegan snake soup? Meat-loving Hong Kong adapts plant-based options for local palates
Those eager to wean diners off their carnivorous ways face an uphill task in a city with the world’s highest per capita meat consumption.