A simple combination based on an intoxicatingly complex, unusual Mexican salsa from cookbook author Pati Jinich.
vegetarian
Posted inFood, Religion and Values, Vegan Kitchen
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White’s vision is still felt on America’s vegetarian foodscape today.
advertisement
Posted inFood, Recipes
How to make seven-layer dip, the customizable classic
The dip is always a crowd-pleaser. Here are a few tips and ideas for how to maximize enjoyment and make it your own, layer by layer.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
Posted inFood, Recipes
Fromage fort turns odds and ends of cheese into an elegant French spread
It’s up to you to choose the cheeses, but a bit of something creamy and something punchy will give the spread balance.
Posted inFood, Recipes
This pasta with a creamy broccoli-lemon sauce reminded me how much my blender can do
But after you make this particular pasta, don’t just slip that blender back in the cabinet. Use it to whip cream, grind nuts and grate cheese, too.
Posted inFood, Recipes
Soup steeped in flavors of the Caribbean and Latin America
Topped with mango-avocado salsa, coconut black bean soup is creamy, bright and deeply satisfying.
Posted inFood, Vegan Kitchen
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
Posted inFood, Recipes
Rajma, India’s red kidney bean stew, keeps me connected to home
Rajma has been part of Indian cuisine only since the late 18th century, but every Indian kitchen’s rajma is laden with family histories of migration.
Posted inFood, Recipes
Even one small change can lead to healthier eating
Here are six changes to consider.