This recipe for the tangy, bright Italian-American classic is quick and adaptable.
vegetarian
Posted inFood, Recipes
Crisped fried cheddar crowns this fresh asparagus and bean salad
It’s a crunchy, satisfying salad from Lukas Volger’s ‘Snacks for Dinner.’
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Posted inFood, Vegan Kitchen
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
Posted inFood, Recipes
Tieghan Gerard’s spring pasta is a bright, bountiful crowd-pleaser
Gerard, founder of the Half Baked Harvest blog, aims her new cookbook at those who want a more balanced way of eating – and lots of options.
Posted inFood, Green Plate Special, Recipes
For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
Posted inFood, Recipes
A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
Posted inBusiness, Food, Vegan Kitchen
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine’s vegan footprint just keeps expanding.
Posted inFood, Vegan Kitchen
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Posted inFood, Vegan Kitchen
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant’s tumultuous trajectory is detailed in the new Netflix series ‘Bad Vegan.’
Posted inFood, Recipes
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.