Ali Slagle’s Greek salad recipe uses smart tricks to streamline your time in the kitchen.
vegetarian
Posted inFood, Green Plate Special
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here’s how make use of the whole heads of fresh, fresh garlic, including the skins.
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Posted inFood, Vegan Kitchen
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
Posted inFood, Recipes
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more
Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.
Posted inFood, Recipes
Summer cherries add a pop of sweetness to black bean salad
And with the hearty dose of protein from the legumes, this sly side dish can also play an ideal vegetarian entree.
Posted inFood, Vegan Kitchen
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
Posted inFood, Green Plate Special, Recipes
Pod recast: This riff on avocado toast drastically reduces the food miles
Here’s a Maine-based sustainably minded answer to a trendy spread: Pea mash.
Posted inFood, Recipes
Creamy goat cheese dip will upgrade your snack board
In just a few minutes, whirring creamy goat cheese with a handful of ingredients, herbs included, delivers a dreamy dip for a better-for-you snack board.
Posted inFood
A guide to tahini, including tips on storing and using it
Tahini is a staple of Middle Eastern cuisine. Here’s what you need to know about it.