vegetarian – Page 20 – The Portland Press Herald

Green tomatoes you know about. But have you tried unripe butternut squash?

by Christine Burns Rudalevige October 2, 2022October 1, 2022

The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).

by Avery Yale Kamila October 2, 2022September 29, 2022

The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.

by Avery Yale Kamila September 18, 2022September 17, 2022

Frances Moore Lappé’s ‘Diet for a Small Planet’ was published in 1971, the same year the fair started.

by G. Daniela Galarza The Washington Post September 4, 2022August 30, 2022

Creamy burrata and crusty bread turn this bell pepper and zucchini salad into main course material.

by Avery Yale Kamila September 4, 2022September 3, 2022

Before the summer ends, try these dishes and places for vegan al fresco enjoyment.

by Ellie Krieger Special to The Washington Post August 28, 2022August 18, 2022

This versatile salad is packed in layers, then shaken with homemade Italian dressing when it’s time for lunch.

by Aaron Hutcherson The Washington Post August 28, 2022August 18, 2022

Topped with as much chili crisp as your heart desires, this soup is begging to be made right now with peak-season corn.

by Christine Burns Rudalevige August 28, 2022August 27, 2022

Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.

by Daniela Galarza The Washington Post August 21, 2022August 12, 2022

Tea isn’t just for drinking, as this recipe shows.

by Christine Burns Rudalevige August 21, 2022August 20, 2022

It’s zucchini season. Don’t fight it. Make the vegetable your friend with these excellent cooking ideas.