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Vegetarian

Published
July 23, 2023

Swap out zucchini with yellow squash for more variety and flavor

Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.
Published
July 23, 2023

Succotash ravioli bathed in buttery tomato sauce is a summery stunner

This southern staple provides the inspiration for ravioli with a tomato butter sauce.
Published
July 23, 2023

Baked zucchini ‘fries’ with parmesan are a no-fry, irresistible side

These oven-baked "fries" offer a more healthful way to use up one of summer's most bountiful crops.
Published
July 23, 2023

Can veganism save the soul of a wily millionaire?

'The Vegan,' a new novel by Andrew Lipstein, explores moral and ethical dilemmas through the eyes of a troubled hedge fund manager.
Published
July 16, 2023

On a hot summer’s day, prepared whole grains are a cook’s best friend

Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.

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Published
July 16, 2023

This couscous salad brimming with vegetables is an ode to summer joy

Pearl couscous mingles with grilled and fresh veggies, bits of briny feta and herbs for a flavorful and filling salad.
Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
July 2, 2023

This saucy stir-fry finally got me hooked on tofu

Shallow fry firm tofu for the crispiest exterior and plush interior.
Published
July 2, 2023

Even if you didn’t like the cool, rainy spring, this veggie did

Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
Published
July 2, 2023

Dish up red, white and blue with this savory fruit salad

Watermelon, blueberries and feta come together for a juicy, refreshing side ideal all summer long.