Don’t think of tofu as merely a meat substitute. As this technique proves, it’s delicious in its own right.

A plant-based diet isn’t about what you take away. It’s about letting creativity loose.

It gets depth of flavor from roasting the mushrooms and shallots before pureeing them into the soup.

Mississippi chef Vishwesh Bhatt created the soup to make Italian guests feel both at home and welcomed to the South.

The luscious almond sauce that coats roasted vegetables and chickpeas may become your favorite new way to dress up proteins and other ingredients.